Costa Rican lot from Roberto Montero | Finca Anita’s. Grown in Coto Brus, Puntarenas, Costa Rica. 

Grown at 1200-1500 meters above sea level

Washed process.

Organic | Smithsonian Bird Friendly Farm

Harvested in October-February 

Tasting Notes: Cherry, Orange Peel, and Cinnamon